What the Law says
Health and safety regulations are at their most stringent when it comes to food manufacturing. Failure to comply with legal standards can result in severe penalties or even closure of production lines.
Food manufacturers must have a detailed working policy to enforce these standards and Shieldyourself has established best practice criteria in a number of food manufacturing plants.
Here is an example of Shieldyourself's factory-wide solution for one of our food-manufacturing clients:
The Shieldyourself approach
Case study: Large Food Manufacturer
Who they are: produce quality frozen hand held microwaveable snacks
Number of sites: one large manufacturing plant
Their requirements: Needed a legal compliance solution for health and safety and HACCP legislation and to achieve British Retail Consortium standard 'BRC Global – Food' regulations.
Shieldyourself solution:
- Full audit of all their health and safety and Food Safety (HACCP) requirements.
- Conducted all site risk assessments.
- Carried out BRC audit for the services they required to meet the standard.
- Delivered senior management food safety and health and safety training
- Deliver level 2 food hygiene and basic Health and Safety training to 80+ food handlers.
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